Author: Timothy J. Frohlick
Date: 11:02:48 06/09/00
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Boil cut up one Kg. 2cm piece pototoes until firm. Add an equal amount of cabbage and one large onion cut in small pieces. In addition julienne red beets in an amount equal to the pototoes. Add 1/4 as many carrots cut in 5mm thickness. Cut up one pound of round steak in 2cm cubes and braise in a pan until well done. Add some soup juice to your meat in order to get that meaty flavor. Mix it all together and give it about two hours at slow simmer. You then add bay leaves (about 5) and some sprigs of fresh dill plant flowers. Please remove the hard bay leaves before serving since it is possible to choke on the damned things. You can then add either 30 cc of 5% wt.vol Vinegar or 200 cc of sour cream. Serve with bread. If you give this to Karpov he will probably let you win. Just make sure that you eat some first to prove that you have not poisoned it. Just like me mother used to make and she still does at 84 yr. old. Tim Frohlick PS My grandmother was a Russian wise woman
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