Author: Fernando Villegas
Date: 11:11:53 06/09/00
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On June 09, 2000 at 14:02:48, Timothy J. Frohlick wrote: >Boil cut up one Kg. 2cm piece pototoes until firm. Add an equal amount of >cabbage and one large onion cut in small pieces. In addition julienne red beets >in an amount equal to the pototoes. Add 1/4 as many carrots cut in 5mm >thickness. >Cut up one pound of round steak in 2cm cubes and braise in a pan until well >done. Add some soup juice to your meat in order to get that meaty flavor. Mix it >all together and give it about two hours at slow simmer. You then add bay >leaves (about 5) and some sprigs of fresh dill plant flowers. Please remove the >hard bay leaves before serving since it is possible to choke on the damned >things. > >You can then add either 30 cc of 5% wt.vol Vinegar or 200 cc of sour cream. >Serve with bread. > >If you give this to Karpov he will probably let you win. Just make sure that >you eat some first to prove that you have not poisoned it. > >Just like me mother used to make and she still does at 84 yr. old. > > >Tim Frohlick > >PS My grandmother was a Russian wise woman Great recipe! I think I will use it not tomorrow, but tonight, at my club meeting of heavy, serious drinkers and music lovers. Besides I can throw a broaside of mouth smelling to the noise of Mr Karpov and surely he will lose half his capabilities. Maybe tha's enough for resisting until move 30. Fernando
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